The Chopped Cheese

Bodega culture is a real thing. But Harlem’s own Blue Sky Deli stands out among the masses for 1 reason: the Chopped Cheese sandwich โ€“ NYC’s answer to the Philly cheesesteak. Since 1995, the “chop cheese” (#pattyslang) contains chopped burger meat with onions, cherry peppers, melted american, and fresh fixins on a wedge. The grill cook will ask, “Chopped with everything?” and #meatheadz know to simply nod YES (with Bacon Blend ๐Ÿ˜Š).


๐ŸŒž ๐Ÿƒ ๐Ÿ‚ ๐ŸŒ‡ #lastdayofsummer

The Big Classic

Dave Thomas made it hip to be a square when he started Wendy’s in the 60s, but really won #meatheadz over with their Big Bacon Classic in 1986. As our tour of classic American burgers nears a close, enjoy a big classic with bacon on a square Bacon Blend patty.

Happy National Cheeseburger Day!

The Pimento Cheese Burger

Summer may be winding down but keep that grill fired up #meatheadz โ€“ for Labor Day weekend try Pimento Cheese instead of plain old slices. Known as the “caviar of the south”, folks from SC have been slathering the tangy mix of mayo, cheddar, & pimento on burgers since the 60s. This caviar pairs perfectly with Bacon Blend.

Happy Labor Day! ๐Ÿ‡บ๐Ÿ‡ธ

The Bacon Cheeseburger

Can you believe the Bacon Cheeseburger wasn’t invented until 1963! #meatheadz are forever indebted to A&W Restaurants for marrying Bacon with Burgers. What better way to celebrate International Bacon Day than an A&W tribute with Bacon on Bacon Blend? ๐Ÿคค

Happy International Bacon Day!