#meatheadz

The Chopped Cheese

Bodega culture is a real thing. But Harlem’s own Blue Sky Deli stands out among the masses for 1 reason: the Chopped Cheese sandwich – NYC’s answer to the Philly cheesesteak. Since 1995, the “chop cheese” (#pattyslang) contains chopped burger meat with onions, cherry peppers, melted american, and fresh fixins on a wedge. The grill cook will ask, “Chopped with everything?” and #meatheadz know to simply nod YES (with Bacon Blend 😊).

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🌞 🍃 🍂 🌇 #lastdayofsummer

#meatheadz

The Pimento Cheese Burger

Summer may be winding down but keep that grill fired up #meatheadz – for Labor Day weekend try Pimento Cheese instead of plain old slices. Known as the “caviar of the south”, folks from SC have been slathering the tangy mix of mayo, cheddar, & pimento on burgers since the 60s. This caviar pairs perfectly with Bacon Blend.

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Happy Labor Day! 🇺🇸

#meatheadz

The Bacon Cheeseburger

Can you believe the Bacon Cheeseburger wasn’t invented until 1963! #meatheadz are forever indebted to A&W Restaurants for marrying Bacon with Burgers. What better way to celebrate International Bacon Day than an A&W tribute with Bacon on Bacon Blend? 🤤

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Happy International Bacon Day!