The Pimento Cheese Burger

Summer may be winding down but keep that grill fired up #meatheadz – for Labor Day weekend try Pimento Cheese instead of plain old slices. Known as the “caviar of the south”, folks from SC have been slathering the tangy mix of mayo, cheddar, & pimento on burgers since the 60s. This caviar pairs perfectly with Bacon Blend.

πŸ₯“πŸ–πŸ₯©πŸ”
Happy Labor Day! πŸ‡ΊπŸ‡Έ

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