Happy National Double Cheeseburger Day! Crown Burgers in Salt Lake City started topping their cheeseburgers with Pastrami and Fry Sauce in 1978 creating a UT regional favorite. #meatheadz cooked up a double with Bacon Blend fit for a 👑
We took a break from our ongoing tribute to classic American regional burgers, to post a simple Bacon Blend double cheeseburger. #meatheadz did this one with no-frills, old-school fixins 🤤
What came first, the Steak Burger or the Double Cheeseburger (🐣 or 🥚) What’s the fun in knowing? Gus Belt at Steak ‘n Shake was slinging both of these since the 1930s. On Easter Sunday, #meatheadz would rather sink their wabbit teeth into Bacon Blend than a plain old honey ham.